12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony

12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony

Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.

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Kuwait Hotel Owners Association hosts STR workshop to set up plans to boost the sector’s performance

Kuwait Hotel Owners Association hosts STR workshop to set up plans to boost the sector’s performance

the workshop offered a meeting opportunity for the hotel sector decision makers and a venue for exchanging views and discussions about the trends, challenges.

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Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels 

Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels 

Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels 

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A Swedish company is reinventing hotel bed mattresses to boost the sleeping experience

A Swedish company is reinventing hotel bed mattresses to boost the sleeping experience

YouBed is the first bed in the world that provides adjustable firmness to the bed mattress without interfering with its superior comfort features.

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Al Seef Hotel by Jumeirah is now open

Al Seef Hotel by Jumeirah is now open

It completes a trio of hotels located in Al Seef, a destination by Meraas.

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A new nightlife destination opens at FIVE Palm Jumeirah: Secret Room

A new nightlife destination opens at FIVE Palm Jumeirah: Secret Room

Secret Room will host three weekly parties on Tuesday, Thursday and Fridays.

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The Ideal Culinary Fit

The Ideal Culinary Fit

There exist specific preferences related to a chef’s uniform, which arguably are as important as the tools used for preparing the food. The challenge is to customize a uniform based on numerous criteria to achieve a level of practicality, efficiency and comfort, specific to the individual needs of every chef

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