This milestone follows several other significant openings in 2018 across the region.
With his new role at The St. Regis Abu Dhabi, Chef Stewart’s focus will be to introduce a new diverse offering of sweets and pastries to Abu Dhabi’s best address.
Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
The Middle East’s first Business and Luxury Travel awards
Sign up to our weekly newsletter so you never miss out on important news.
Your go-to source for the latest news, forecasts and industry reports
© 2018 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive