UNWTO chief at ITB Berlin: “Tourism has a say when it comes to facing up to global challenges”

UNWTO chief at ITB Berlin: “Tourism has a say when it comes to facing up to global challenges”

With international arrivals reaching 1.4 billion in 2018, the UNWTO Secretary-General underscored how tourism “keeps growing ahead of the world economy, which we almost doubled last year”.

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Accor launches new lifestyle brand called TRIBE

Accor launches new lifestyle brand called TRIBE

Accor continues to expand its portfolio and is launching a new lifestyle brand in the midscale segment, TRIBE. The new brand already has one hotel open, another 10 in the pipeline and over 50 under negotiation worldwide. Renowned for its expertise in the economy and midscale sector and now a...

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Four Seasons Hotel Riyadh at Kingdom Centre appoints  Guenter Gebhard as new General Manager

Four Seasons Hotel Riyadh at Kingdom Centre appoints Guenter Gebhard as new General Manager

Set to play a key role in overseeing a substantial renovation project at the stylish property in Riyadh’s iconic Kingdom Centre.

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sbe announces the launch of new luxury global lifestyle hotel brand – The House of Originals

sbe announces the launch of new luxury global lifestyle hotel brand – The House of Originals

The House of Originals is a luxury collection of properties from sbe featuring a bold spirit that challenges and inspires. sbe is thrilled to launch this new hotel brand collection which will include the Sanderson and St. Martins Lane in London, 10 Karakoy in Istanbul, and the Shore Club in Miami Beach.

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Hilton to operate four new hotels at the upcoming The Avenues Riyadh

Hilton to operate four new hotels at the upcoming The Avenues Riyadh

Hilton to operate its Waldorf Astoria, Conrad and Hilton Garden Inn brands, and introduce its Canopy by Hilton brand to Middle East at signature development in Riyadh.

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8 elements to consider when designing a restaurant menu

8 elements to consider when designing a restaurant menu

Experts concur that from a marketing perspective, a restaurant’s menu is its most important sales tool. Heeding the following key elements will help restauranteurs to maximize the 100 seconds customers spend on average scanning an entire menu

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