Add to Favorites
Evgeny Kuzin, the group’s founder and managing partner, gives his take on the emirates’ ever-developing food scene and tells HN that standing still isn’t an option.
HN talks to local and international chefs to find out what they look for when choosing a knife. Surprisingly though, it would seem that when choosing a knife, chefs have the ability to cut through the clutter to find the most fitting blade
Your go-to source for the latest news, forecasts and industry reports
© 2018 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive