EKFC is aligned with Dubai’s Clean Energy Strategy 2050, under which, it aims to produce 75 percent of its energy requirements from clean sources by 2050.
The resort has 348 luxurious rooms and suites, restaurant concepts driven by chefs of Michelin-star acclaim, 3 pools and a rooftop bar.
Anna-Maria Dreesen-El Achcar, VP, HR, IMEA and Global Luxury Talent at IHG talks to HN about the company’s talent acquisition and retention strategies in growing the IHG family. What are the main key strategies employed to secure the alarmingly global shortage of hotel employees and how do these differ...
Fadi LeSidon is a man who has been offering unique services since 2005 to Sagesse University students pursuing a career in hospitality backed by academic certification from Ecole Hôtelière de Lausanne. These range from courses in F&B, management, Oenology, events and banquet organization, as well as protocol and etiquette