Chef Izu Ani said: “Dubai has been waiting for a fresh concept that layers traditions and flavors, creating beautifully delicate dishes that guests will not find anywhere else.
Top line hotel performance in the Middle East is heading towards its fifth year of continuous decline. Kostas Nikolaidis, Middle East & Africa executive for STR, navigates the choppy waters of the current hospitality market
Sign up to our weekly newsletter so you never miss out on important news.
Your go-to source for the latest news, forecasts and industry reports
© 2018 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive