The topic of whether Dubai has yet to establish itself as a true food-destination city is one that prompts animated discussion within the industry. Some experts think independent restaurants are at risk of falling into the standardization trap and losing that all-important passion for food. Daniel During, principal and management director of Thomas Klein International, looks at the pitfalls and how to avoid them
The opening of Princi in the Grand Avenue – The Avenues later this month represents the brand’s 19th store opening in three continents.
Visitors can expect RED signatures such as laid back service for an easy atmosphere, and multiple social hubs throughout the hotel.