He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.
Your go-to source for the latest news, forecasts and industry reports
© 2018 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive