Greece: A Lesson In Mastering Tourism

Greece: A Lesson In Mastering Tourism

Recognized as one of the world’s leaders in tourism, Greece certainly isn’t resting on its laurels and continues to raise the bar higher still for its competitors. Ralph Nader, CEO of Amber Consulting, breaks down this impressive market.

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Cut Costs, Not Profit

Cut Costs, Not Profit

With unstable economic situation in the region, many restaurants are facing the greatest challenge of survival for the foreseeable future. Manal Syriani, shares four keys to survival in turbulent times.

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Training Through Tough Times

Training Through Tough Times

While there may be a temptation to halt training in a difficult operating climate when budgets are limited, it is in precisely these uncertain conditions that employees with excellent skills can help to pull a business through. Mark Dickinson, of DONE! Hospitality Training Solutions tells us more

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The rise of hydroponic farming in the UAE: The Carrefour example

The rise of hydroponic farming in the UAE: The Carrefour example

The in-store farm on Al Wasl spans 24 square meters and joins two others farms in Carrefour locations at Yas Mall and My City Centre Masdar.

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A Sneak Peek: At The Mice Event Planner’s Wishlist

A Sneak Peek: At The Mice Event Planner’s Wishlist

Chirine Salha, looks at what’s on the ever-growing ‘must-have’ list of event planners looking to leave their mark in the industry.

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