HORECA Kuwait is set to celebrate its ninth edition from January 20-22, 2020 at Kuwait International Fair. Here’s a sneak peek at what’s in store.
Kuwait’s largest foodservice and hospitality trade event is fast approaching and will gather more than 120 local and international exhibitors, as well as over 8,000 professionals. The annual trade show will, once again, highlight the country’s burgeoning hotel and F&B scene, providing a valuable platform for networking.
“Everyone looks forward to HORECA Kuwait as it is the key meeting place for decision-makers looking to do business,” said Mohamad Najia, executive director of HORECA Kuwait. Besides the main exhibition area, the three-day show features a number of exciting competitions — the Hospitality Salon Culinaire, the Annual Hospitality Forum, the Illy Barista Competition and the Bed Making Competition — to showcase the talent of the nation’s chefs, hospitality professionals and students. The Hospitality Salon Culinaire will welcome more than 300 chefs who will participate in a number of live cooking and display challenges to impress an international jury. In addition to new cooking challenges promoting Kuwaiti cuisine, the 2020 program will host the first-ever World Pastry Club Kuwait Selection, where the winner will earn a spot in the World Pastry Cup Middle East Selection.