Trending
Maison Noura opens in Beirut airport’s duty free zone
November 26, 2019
0
Lebanese Zaatar W Zeit to debut in Vancouver this December
November 25, 2019
0
The UAE hotel market outlook
April 8, 2019
0
Hotel operating business models
February 14, 2019
0
Work on the 400-room Hilton Garden Inn Kuwait is in progress
October 18, 2018
0
Main menu
Hospitality News Middle East
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Download the Magazine
My Favorites
October - November 2019 (Issue 126)
Submit
Note:
You will receive the download link in your inbox.
Patrick Saad
Author's most recent articles
Events
Read more
What’s happening at Saudi HORECA?
October 18, 2019
0
Events
Read more
Beirut’s unmissable food & drink celebrations
October 18, 2019
0
Events
Read more
New venue and new events at HORECA Jordan
October 14, 2019
0
Training & Education
Read more
The art of protocol and etiquette
September 24, 2019
0
Human Resources
Read more
4 things that are wrong with hospitality
September 16, 2019
0
Management
Read more
5 ways to establish a successful F&B business
September 9, 2019
0
Suppliers
Read more
Sugar: Oh! Honey, honey
September 5, 2019
0
Comments & Analysis
Read more
Are you adequately insured? Check the ‘The Fine Print’
September 3, 2019
0