In the Middle East, the UAE leads the projects under development in the region, with a total of 50,000 new rooms under construction.
Average return on a hotel room in the first half of this year grew by 20 percent compared to the first half of 2017.
Hospitality organizations have been at the heart of numerous studies focused on gender issues, as women, whether guests, employees or leaders, confront and deal with dilemmas related to this hot topic. Chirine Salha, senior consultant at Ulysses Consulting, discusses what needs to be done to level the playing field
Everyone loves a good sandwich, from the mix of ingredients and sauces to the outer layers. Well made, a sandwich is both filling and fulfilling. However, have you also considered how a restaurant operation could resemble a sandwich in structure? Manal Syriani, senior consultant at N4TC, whets our appetite with more
Work can be stressful and boring. But what if we could find a way of making tasks more interesting and rewarding – exciting and engaging, even? Master trainer Mark Dickinson, of Done! Hospitality Training Solutions gives us some game-changing solutions
The primary drivers of canned food market in future will be the increasing urban population in Saudi Arabia.