INDEVCO’s take on new packaging trends in the time of COVID-19

INDEVCO’s take on new packaging trends in the time of COVID-19

According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.

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Will Quick Service Restaurants thrive post pandemic?

Will Quick Service Restaurants thrive post pandemic?

As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.

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Cloud Kitchen Trend: All Ghost, No Guest

Cloud Kitchen Trend: All Ghost, No Guest

As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.

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4 tips for hotels to succeed in a post COVID-19 world

4 tips for hotels to succeed in a post COVID-19 world

With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.

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How messaging platforms got more elemental than ever

How messaging platforms got more elemental than ever

During the month of March 2020 alone, messaging increased by more than 50 percent in many of the countries hardest hit by the global health crisis, according to the latest data from Facebook.

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GCC residents to travel internationally post COVID-19

GCC residents to travel internationally post COVID-19

The survey was conducted among residents and citizens of the United Arab Emirates and Saudi Arabia in order to understand their sentiment towards travel during the COVID-19 pandemic.

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How will food e-commerce grow in the coming years?

How will food e-commerce grow in the coming years?

Millennials with the highest spending power are looking for convenient and personalized ways to consume, and consume more.

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On Trend and Online: The Rise of Delivery Platforms

On Trend and Online: The Rise of Delivery Platforms

The rise of digital technologies is taking the food delivery business to a new level, drastically disrupting traditional dining habits. Nagi Morkos, managing partner at Hodema consulting services, discusses a trend that’s definitely here to stay.

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How to prepare for Hospitality 2.0

How to prepare for Hospitality 2.0

In compliance with new hygiene expectations and regulations, you will need to review your property’s cleaning and sanitation processes.

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The rise of hydroponic farming in the UAE

The rise of hydroponic farming in the UAE

The in-store farm on Al Wasl spans 24 square meters and joins two others farms in Carrefour locations at Yas Mall and My City Centre Masdar.

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