MERA will be a vital source of help, advice and information that concerned business-owners and members of the industry can come to for assistance.
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.
On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.