Lebanese Wines: An ‘evergreen’ Charm

Lebanese Wines: An ‘evergreen’ Charm

In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019

Read more
On Trend and Online: The Rise of Delivery Platforms

On Trend and Online: The Rise of Delivery Platforms

Sharpen your knives and fasten your aprons: it’s that time of the year when we look at what’s going to be on trend in the coming months. There are no major outsiders in this year’s trends – food lovers are continuing to set store by healthy eating, traceability and authenticity, alongside efficiency and creativity in their dining options. However, classic establishments, such as sushi restaurants and steak houses, are also returning to the spotlight. Nagi Morkos, managing partner at Hodema consulting services, gives us the must-know trends for next year

Read more
What’s On The Menu: UAE Dining Trends

What’s On The Menu: UAE Dining Trends

With new market dynamics and the growing influence of millennials, F&B investors are after smarter investment choices. Abdul Kader Saadi, managing director of Glee Hospitality Solutions, offers his insight into the key F&B investment trends and current talking points in evidence across the MENA region

Read more
Sunset Hospitality Group plans new openings in an optimistic approach to business

Sunset Hospitality Group plans new openings in an optimistic approach to business

The company shared its outlook on the future of the food and beverage industry post Covid-19, projecting an increased demand for restaurants, bars and lounges as early as Q4 2020, and a steady recovery thereafter.

Read more
New product: Omega Software’s take on digital and contactless menus

New product: Omega Software’s take on digital and contactless menus

The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.

Read more
A Sneak Peek: At The Mice Event Planner’s Wishlist

A Sneak Peek: At The Mice Event Planner’s Wishlist

Airport hotels were once a place where very few people would choose to stay. Four decades ago, they remained, for the most part, a collective of basic accommodation, fulfilling a fatigued traveler’s primary needs for sleep and refreshment. Chirine Salha, senior consultant at Ulysses Consulting, tells us how things have changed

Read more
Baking Trends: All You Knead To Know

Baking Trends: All You Knead To Know

Tastes might be changing, but baked fresh, using healthy, innovative, top quality ingredients, this centuries-old staple still has a bright&nbspfuture

Read more
60 seconds with Marius Burger, General Manager of S’wich Dubai

60 seconds with Marius Burger, General Manager of S’wich Dubai

We provide gourmet-quality food from 18 in-house freshly made sauces. Duck confit, braised beef and marinated chicken are just a few of our specialties.

Read more
Sbe’s Umami Burger debuts in the Middle East with an outlet in Qatar

Sbe’s Umami Burger debuts in the Middle East with an outlet in Qatar

It is the first of five Umami Burger locations in the Middle East, and will initially open with a temporary ‘delivery only’ service.

Read more
New F&B Manager joins Radisson Blu Hotel, Dubai Media City

New F&B Manager joins Radisson Blu Hotel, Dubai Media City

In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.

Read more