UAE 2018 F&B report

UAE 2018 F&B report

We examine the current state of the UAE’s F&B market and understand the interplay of demand and supply dynamics

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Dubai Arena to become Coca-Cola Arena in a 10-year exclusive partnership

Dubai Arena to become Coca-Cola Arena in a 10-year exclusive partnership

Construction work on the indoor arena was announced in 2016 and has been moving ahead with several key targets already achieved.

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Mastercard’s new multisensory culinary experience

Mastercard’s new multisensory culinary experience

Mastercard‘s ‘Fashion on a Plate’, launched in partnership with Vogue Arabia, fuses high fashion, art and fine dining to offer a series of unforgettable, multisensory culinary experiences. Following the recent introduction of its symbol and sonic branding, Mastercard announced the latest milestone in its brand transformation journey by introducing a...

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Pozzoli’s art of breaking bread

Pozzoli’s art of breaking bread

Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related

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Lebanon’s Food Producers: Food engineering

Lebanon’s Food Producers: Food engineering

Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry

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Lebanon’s Food Producers: Agrytech signals new hope

Lebanon’s Food Producers: Agrytech signals new hope

Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands

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Lebanon’s Food Producers: Challenges and solutions

Lebanon’s Food Producers: Challenges and solutions

As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export

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Lebanon’s Food Producers: Snapshot of the industry

Lebanon’s Food Producers: Snapshot of the industry

For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries

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