Savor the flavor

Savor the flavor

The world’s top syrup manufacturers and award-winning drink-making professionals get ahead of this year’s trending syrup flavors used to fashion coffee and cocktail-based drinks

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Feasts from the East: Understanding Levantine cuisine

Feasts from the East: Understanding Levantine cuisine

Levantine cuisine ranks among the latest trends that the restaurant world is witnessing right now. However, before figuring out what’s behind its rise in popularity, the ‘Levantine’ concept itself needs clarifying. Nagi Morkos, managing partner at Hodema consulting services, explains

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White cheese reimagined

White cheese reimagined

Lebanese dairy products were on full display at this year’s HORECA trade show. Our favorite traditional products were transformed into new culinary delights, all of which would rival any gourmet offering. Here’s what we found

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An organic approach

An organic approach

Can buyers combine getting the best value for money with satisfying consumer demand for healthier options or do they need to spend more to do so? HN gets to the bottom of the organic meat question: what is it and is it really more beneficial for our health?

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F&B in hotels: Afterthought to forefront?

F&B in hotels: Afterthought to forefront?

A couple of decades ago, a hotel restaurant was often little more than a pass-through for guests and an unlikely eatery choice for locals. The general perception was that restaurants located within hotels were conservative, overpriced and underwhelming, available solely as an option for travelers that didn’t want to go out. Chirine Salha, senior consultant at Ulysses Consulting, gives us the rundown on the latest developments in a highly contested part of hotel management

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Fulcrum wins

Fulcrum wins

Fulcrum; LBACC’s restaurant management division at Rafic Hariri International Airport, had good reason to celebrate this year after being awarded the highest number of gold medals at Salon Culinaire and third place in the Lebanese Barista Championship. Executive chef Camille Wehbe was also awarded as an active member of the Académie Nationale de Cuisine, Ile de France, at HORECA 2019

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Restaurants, Cafés & Lounges coming to Dubai on 7-8 October 2019

Restaurants, Cafés & Lounges coming to Dubai on 7-8 October 2019

More than 250 attendees from 25 countries, business owners, operation heads, chefs and experts will discuss the latest consumer trends.

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addmind opens Jeddah’s first ‘Halal Nightclub’ today

addmind opens Jeddah’s first ‘Halal Nightclub’ today

As part of the new reforms in the entertainment sector taking place in the Saudi Kingdom, addmind hospitality, the leader in concept creation and F&B management confirmed the opening of a ‘watered-down’ version of its famous club, White. The club will open a ‘high-end cafe lounge’ in Jeddah. The inauguration...

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Aleph Hospitality brings cluster operations hubs to hotels in Middle East and Africa

Aleph Hospitality brings cluster operations hubs to hotels in Middle East and Africa

Aleph Hospitality, which currently has nine hotels in its portfolio, manages hotels directly for owners, on a franchise basis or as a white label operator.

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