Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.

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Diwan Al Muhanna Spreads Middle Eastern Kindness

Diwan Al Muhanna Spreads Middle Eastern Kindness

Established in 1935, Diwan Al Muhanna is today one of the oldest Levantine sweet production lines in the region

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Dunkin’ Donuts reveals new brand identity

Dunkin’ Donuts reveals new brand identity

The change will officially take place in January 2019, starting in the US, and then moving globally.

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Global gluten-free products market to reach USD 6.5 billion in 2023

Global gluten-free products market to reach USD 6.5 billion in 2023

The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.

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HostMilano is coming in October 2019

HostMilano is coming in October 2019

975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.

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Global 3D food printing market to reach over half a billion dollars by 2023

Global 3D food printing market to reach over half a billion dollars by 2023

The 3D food printing market is currently dominated by confections such as candies, chocolates, cakes, and pastries.

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Frozen Assets

Frozen Assets

Ice-cream is not what it used to be. This sweet delight is today being redefined as a complex, standalone product

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Our Daily Bread

Our Daily Bread

Tastes might be changing, but baked fresh, using healthy, innovative, top quality ingredients, this centuries-old staple still has a bright&nbspfuture

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