RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.
The 2018 Pasta World Championship will be centered around the theme of ‘Eat Positive’.
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
The 3D food printing market is currently dominated by confections such as candies, chocolates, cakes, and pastries.
“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.