Coffee Shops

Emaar opens Emaar Café in partnership with Dubai Land Department

During the launch of the café, Emaar exchanged MoUs with various government entities including (DLD), Dubai International Financial Centre (DIFC).

News

Dubai’s trending Culinary Boutique

September 25, 2019 0

In this exclusive interview, Hodema consulting services talks with Hessa Al Qassim, founder of a new F&B concept currently making cool waves in the sizzling emirate. How do you describe the concept of ‘Culinary Boutique’? In essence, Culinary Boutique is a gourmet café and cooking school where we celebrate food...

Coffee Shops

Costa Coffee and Alghanim Industries to expand in Saudi, Qatar, and Oman

July 5, 2019 0

The Costa Coffee-Alghanim partnership flourished since its 2013 formation, growing to more than 75 stores. 35 of these shops opened in less than a year.

Statistics

11,000 F&B outlets operate in Dubai

January 25, 2019 0

1,000 new restaurant and cafe were licensed in 2018 compared to 900 in 2017.

Restaurants

Lebanese Venture Group to develop an F&B hub in Damascus

December 28, 2018 0

The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.

Events

Dubai International Coffee & Tea Festival 2018 kicked off today

December 5, 2018 0

Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.

Dubai International Coffee & Tea Festival coming next week

Coffee Shops

Events

Dubai International Coffee & Tea Festival coming next week

November 29, 2018 0

This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.

Coffee Shops

F&B

L’ETO Group’s Secret Garden

November 16, 2018 0

Artem Login, founder and managing director of L’ETO Group, was born in Russia before moving to London. He learned, from a young age, the importance of great quality food from his father who was a restaurateur. Over the years, he came to the realization that he needed to create something...