According to Allegra’s World Coffee Portal, the only specialist information platform built for senior coffee industry leaders, the world entered the 5th Wave a few years back. This, saw greater influence exercised by high quality boutique chains adopting a more advanced set of business practices and delivering well-crafted artisan concepts at scale.
The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.
When complete, the area will feature a diverse mix of food trucks and unique retail concepts, family entertainment, playgrounds and open seating areas.
During the launch of the café, Emaar exchanged MoUs with various government entities including (DLD), Dubai International Financial Centre (DIFC).
In this exclusive interview, Hodema consulting services talks with Hessa Al Qassim, founder of a new F&B concept currently making cool waves in the sizzling emirate. How do you describe the concept of ‘Culinary Boutique’? In essence, Culinary Boutique is a gourmet café and cooking school where we celebrate food...
The Costa Coffee-Alghanim partnership flourished since its 2013 formation, growing to more than 75 stores. 35 of these shops opened in less than a year.
Seeking to set new benchmarks and raise consumer awareness and engagement, DICTF is featuring coffee, tea, bar and café products, equipment and services.