Merou Fish Market rebrands

Merou Fish Market rebrands

In 2014, Gino Khoueiry’s passion for seafood drove him to open a lively, welcoming and conveniently-priced restaurant serving the freshest seafood called Le Merou Fish Market in Achrafieh. Two years later, the country’s first oyster and gin bar opened in the vicinity and affected the business. In response, Khoueiry not...

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Tawlet launches Aasha el khamis

Tawlet launches Aasha el khamis

Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.

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Fruitop’s initiative of offering the Saudi market fresh fruit from Greece

Fruitop’s initiative of offering the Saudi market fresh fruit from Greece

The European Project ‘Fruitop’ was held this November in Jeddah’s Radisson Blu and attended by representatives from major fresh fruit importing companies, wholesalers, retailers, as well as the media. Also present at the event were two official representatives from the Greek authorities in Jeddah, Evgenios Kalpyris, General Consul and Nikolas...

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The future of the F&B industry in the Middle East

The future of the F&B industry in the Middle East

The Middle East’s F&B industry has currently entered a paradoxical state; while there is clear evidence of incredible year on year growth, which is undoubtedly a reason to celebrate, these results come tempered by a variety of challenges that have easily made the sector one of the region’s most cutthroat fields in which to operate. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions shares his thoughts

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Paris, the Lebanese Way

Paris, the Lebanese Way

Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...

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Butter of Europe at the Maroun Chedid Cooking Academy

Butter of Europe at the Maroun Chedid Cooking Academy

Created by the French Dairy Board and the European Union, the Butter of Europe Campaign aims to promote and build awareness to the use, benefits and gastronomic value of European butter. To this end, three of the Middle East’s leading chefs have been chosen, thanks to their flair for using...

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Agritech startup Pure Harvest Smart Farms launches high tech greenhouses

Agritech startup Pure Harvest Smart Farms launches high tech greenhouses

Pure Harvest is now preparing to launch a USD 10 million fundraising for its expansion within the UAE and the KSA in early-2019.

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