Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12

Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12

The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.

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Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate

Mövenpick launches a global menu of seven savory dishes loaded with Swiss chocolate

‘Chocolate on the Salty Side’ promotion will run from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.

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Plenty at Steak

Plenty at Steak

From the finest fillet to slow-cooked brisket and Instagram-friendly tomahawk, beef is enjoying a wave of popularity, buoyed by creative use of second cuts and a new audience on a voyage of discovery

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HostMilano is coming in October 2019

HostMilano is coming in October 2019

975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.

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Four Seasons Hotel Doha to host Chef Nobu in September

Four Seasons Hotel Doha to host Chef Nobu in September

The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.

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MENA’s extruded snack market to reach USD 2.5 billion in 2023

MENA’s extruded snack market to reach USD 2.5 billion in 2023

Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.

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