The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
About Jordan’s F&B industry with Omar Tabbaa, chairman and CEO of Jordanian F&B company EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.
‘Chocolate on the Salty Side’ promotion will run from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.