Noura blows its 70th candle

Noura blows its 70th candle

Designed by Marine Bustros, the new concept will be applied in Noura’s existing stores in Beirut and all future new branches opening as of next year.

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The ninth edition of SIAL Middle East a month away

The ninth edition of SIAL Middle East a month away

The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.

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The third phase of Meraas’ The Yard is on

The third phase of Meraas’ The Yard is on

The 18,500 square meter expansion is expected to be complete by Q4 2019.

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Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services

Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services

The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.

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Blueberry Gelato shop to debut in the KSA

Blueberry Gelato shop to debut in the KSA

Al-Ghonaim has already started selling franchises with plans to develop over 10 branches in the KSA within three years.

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Manyfood Dives Into The World Of Chocolate

Manyfood Dives Into The World Of Chocolate

Following KitchenAid’s debut in Lebanon, HN spoke to Mohamad El Yassir, regional managing director for Middle East and Africa at Whirlpool Corporation, to find out more about market expectations

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Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.

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Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival

Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival

The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.

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