Jumeirah unveils four new signature restaurants

Jumeirah unveils four new signature restaurants

Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, the four restaurants showcase the hotel group’s emphasis on delivering culinary excellence

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Four Seasons Hotels and Resorts expands its fine dining offering in the region

Four Seasons Hotels and Resorts expands its fine dining offering in the region

In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.

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First Del Monte café debuted at Kuwait International Airport’s T4

First Del Monte café debuted at Kuwait International Airport’s T4

The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.

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Cacao Barry: From plantation to chef

Cacao Barry: From plantation to chef

As a distributor of Cacao Barry in Lebanon and Saudi Arabia since 1993, Polygel has witnessed important evolutions in the world of chocolate and in consumer tastes. Cacao Barry emerged in 1842 with Charles Barry when he went to Africa looking for a variety of unique cocoa beans that would ensure the creation of the highest-quality, premium chocolate.

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BanoPuratos Group: A new way to learn about chocolate

BanoPuratos Group: A new way to learn about chocolate

BanoPuratos Group was established in 1995 as the exclusive distributor of Puratos in Lebanon. Over the last 23 years, BanoPuratos has grown to be one of the leading distributors of ingredient and equipment for the bakery, patisserie, chocolate and ice-cream sectors in the Middle East with major international suppliers.

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Valrhona’s committed festive season experience

Valrhona’s committed festive season experience

The brand has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the very beginning, company founder and Pastry Chef Alberic Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced and consistent flavors. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles

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Chocolate Report 2019

Chocolate Report 2019

Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean

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Callebaut breaks new ground

Callebaut breaks new ground

Callebaut chocolates have been crafted from bean to bar in Belgium since 1911. The beans are roasted whole to awaken all flavors and essential aromas and all chocolates and recipes are made from 100 percent traceable and selected beans. This will be clearly communicated with the new packaging, which will be introduced in 2020.

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Meraas expands its seaside activities and offerings this fall

Meraas expands its seaside activities and offerings this fall

From 24 October to 8 November 2019, you can catch all-time favorite movies at the pop-up cinema every time you spend AED 30 at Kite Beach.

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Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie

Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie

The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.

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