The event is expected to draw 1,000 exhibitors, over 30 country pavilions and 20,000 industry experts from more than 50 countries.
The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.
RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.