Château Musar’s winning strategy

Château Musar’s winning strategy

Lebanon’s winemaking industry might be small in scale, but it certainly has plenty of standout strengths. HN interviewed Gaston Hochar, GM, Château Musar, to find out more about the brand’s plans in this ever-growing industry

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Where bartender meets chef

Where bartender meets chef

Alcohol and food have always reflected societal advancements. Today, the role played by both industry representatives are overlapping, thereby altering what previously were defined occupations. HN investigates

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Portugal’s finest culinary stars

Portugal’s finest culinary stars

HN reached out to five of Portugal’s globally recognized chefs who are raising the profile of the cuisine with their alluring culinary creations

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Cuisine and calligraphy at IDAM – Ducasse Paris

Cuisine and calligraphy at IDAM – Ducasse Paris

Damien Leroux has led operations at IDAM, Michelin-starred chef Alain Ducasse’s award-winning restaurant situated at the top of the iconic Museum of Islamic Art in Doha, for almost two years. Here, the executive chef talks to HN about the ingredients he’s discovered since arriving in Qatar, the inspiration that his surroundings are generating and his commitment to supporting local producers

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Global vegan cheese market on a growing curve

Global vegan cheese market on a growing curve

This is mainly driven by a growing awareness of lactose-intolerant conditions which is also boosting sales. Consumers are buying dairy alternatives.

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Pastry Chef Pierre Abi Haila’s finds the  origin of Valrhona’s Tulakalum chocolate

Pastry Chef Pierre Abi Haila’s finds the origin of Valrhona’s Tulakalum chocolate

In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize

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The Three Brothers introduce gin brand

The Three Brothers introduce gin brand

André Malak and Ralph Malak discuss their launch in the Lebanese market – The Three Brothers Gin

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A new social dining and entertainment destination is coming to Abu Dhabi in Q4 2020

A new social dining and entertainment destination is coming to Abu Dhabi in Q4 2020

Al Qana’s features are aimed at encouraging social interaction and providing a healthy, balanced lifestyle, and contributing to the happiness of residents and visitors.

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F&B Funding: An appetite for growth

F&B Funding: An appetite for growth

Raising capital to fund future development is pivotal in securing the future success of a company, including food and beverage (F&B) industry players. Nagi Morkos, managing partner at Hodema consulting services, ‘shows us the money’

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The special world of sake

The special world of sake

Whether in the form of a sparkling aperitif or a digestif, sake is increasing its global market share. Versatile, unique and enigmatic, this beverage, which has its roots in Japan, complements food just as wonderfully as wine. Maya Bekhazi Noun of The Food Studio gives us a complete product overview with the help of Japan’s Ambassador to Lebanon, H.E. Matahiro Yamaguchi

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