Paris, the Lebanese Way

Paris, the Lebanese Way

Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...

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New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’

New JV between Majid Al Futtaim and Omran to build the ‘City of the Future’

The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.

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Ain Dubai’s Bluewaters is now open

Ain Dubai’s Bluewaters is now open

The project houses F&B, retail, hospitality, and leisure components.

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ATICO Fakhreldin Group’s regional/international projects

ATICO Fakhreldin Group’s regional/international projects

Established in 1991, the ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management

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The third phase of Meraas’ The Yard is on

The third phase of Meraas’ The Yard is on

The 18,500 square meter expansion is expected to be complete by Q4 2019.

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Dickey’s Barbecue Pit debuts in Abu Dhabi

Dickey’s Barbecue Pit debuts in Abu Dhabi

Dickey’s Barbecue Pit has been in operation for 77 years.

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Lisbon meets Lebanon

Lisbon meets Lebanon

One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of  flavors

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AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group

AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group

sbe will accelerate its international growth with expansion into new markets outside of the US, including priority growth markets in the Middle East and Latin America.

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