Majid Al Futtaim expands homegrown F&B concepts with Kitchen 35

Majid Al Futtaim expands homegrown F&B concepts with Kitchen 35

Kitchen 35 is a specialty coffee and artisanal food café which boasts a locally-inspired menu and prides itself on sourcing quality ingredients.

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USD 100M fund from Diageo to help pubs and bars recover after lockdown

USD 100M fund from Diageo to help pubs and bars recover after lockdown

From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.

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Nakheel opens new community club at Warsan Village

Nakheel opens new community club at Warsan Village

Warsan Club is the fourth Nakheel community club in Dubai. The others are at Jumeirah Islands, Al Furjan and Jebel Ali. 

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60 seconds with Rana Khoury, GM of Crumz in Amman

60 seconds with Rana Khoury, GM of Crumz in Amman

Our plans were to expand and franchise inside and beyond Jordan. However, at the moment, we do not have a clear vision due to the current uncertainties.

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MERA: Together we are stronger

MERA: Together we are stronger

There is no doubt that 2020 is going to be a break-even year – where the battle will be focused on survival rather than make profits.

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City Centre Deira opens the fully renovated East Court

City Centre Deira opens the fully renovated East Court

City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.

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60 Seconds with Christine Assouad

60 Seconds with Christine Assouad

In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.

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Nine restaurateurs making an impact

Nine restaurateurs making an impact

In the face of unprecedented challenges, these industry professionals have demonstrated how adaptability is key to navigating change. Meet HN’s nine high-impact restaurateurs.

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What’s On The Menu: The Latest UAE Dining Trends

What’s On The Menu: The Latest UAE Dining Trends

From the vegan craze to world-food influences, the factors impacting international menu trends are both wideranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses what’s hot in the UAE and what’s on the way out.

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Sunset Hospitality Group plans new openings in an optimistic approach to business

Sunset Hospitality Group plans new openings in an optimistic approach to business

The company shared its outlook on the future of the food and beverage industry post Covid-19, projecting an increased demand for restaurants, bars and lounges as early as Q4 2020, and a steady recovery thereafter.

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