Lisbon meets Lebanon

Lisbon meets Lebanon

One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of  flavors

Read more
AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group

AccorHotels completes its acquisition of a 50 percent stake in sbe Entertainment Group

sbe will accelerate its international growth with expansion into new markets outside of the US, including priority growth markets in the Middle East and Latin America.

Read more
Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong

Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong

The densely-populated, yet vibrant and colorful port city of Hong Kong, is now home to Lebanese born Chef Jad Youssef, a celebrity of Master Chef UK

Read more
The Peak of Luxury, a Bentley restaurant opened in Ras Al Khaimah for seven days

The Peak of Luxury, a Bentley restaurant opened in Ras Al Khaimah for seven days

The restaurant has been constructed to celebrate the Middle East launch of the eagerly anticipated Bentley Bentayga V8 and Continental GT.

Read more
Tony Kitous’ Shawarma Dream

Tony Kitous’ Shawarma Dream

Algerian born Tony Kitous’ relationship with food began very early on – a relationship which, 26 years later, has led to him nurturing and channeling his passion into four restaurant concepts

Read more
Eggslut, A New F&B Concept Enters Lebanon

Eggslut, A New F&B Concept Enters Lebanon

An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut

Read more
Ritage Garden by Maroun Chedid

Ritage Garden by Maroun Chedid

‘Door’ in Arabic, Ritage is the entrance to the colorful world of Maroun Chedid: A Lebanese-Mediterranean wonderland filled with flavor, passion and rigor

Read more
Shurooq launches beach hospitality project in Khorfakkan

Shurooq launches beach hospitality project in Khorfakkan

It includes the establishment of service facilities and hospitality amenities to host recreational activities.

Read more
The Middle East’s Raw And Colorful Sushi Revolution

The Middle East’s Raw And Colorful Sushi Revolution

Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow

Read more