New senior appointments at Al Hokair
June 5, 2018
Hilton Dead Sea Resort & Spa appoints director of business development
She has over 20 years’ experience.
Young, Accomplished and Ambitious
Hiring young, skilled leaders injects new blood, fosters innovation and unlocks achievement
New appointments at Millennium Hotels and Resorts Middle East
Seven new leaders to lead the global hotel chain.
35 Influential Women in Hospitality
HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…
Elysée Palace Head Chef Guillaume Gomez on Gastro-Diplomacy
ESA business school held its annual one-day conference on June 7 to highlight the way French cuisine is employed as a vehicle to promote diplomacy and soft power.
Adolph Spiro appointed as new hotel manager of Grand Hills, A Luxury Collection Hotel & Spa
He has a pre-opening experience for six Hotels and an international experience in Kuwait, Dubai, Iraq, Jordan and India.
Makkah Millennium Hotel & Towers appoint Saad Khayat as new GM
Saad has over 25 years of experience in business and hospitality.
Elie Saliba joins InterContinental Doha as resident manager
Prior to joining InterContinental Doha, he was the food and beverage director at InterContinental Jordan – Amman.
Guillaume Gomez, the chef of the Elysée, awarded for the best French cuisine book in the world
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
MOST VIEWED
Young, Accomplished and Ambitious
June 18, 2018
35 Influential Women in Hospitality
June 13, 2018
USD 10 million snacks factory slated for Bekaa
June 7, 2018
Saudi Arabia to build entertainment city in Al Qiddiya
November 2, 2017
