Restaurants, like any other business, aim to adopt a model that enables them to make a profit and viably expand their interests in untapped markets and benefit from their profit potential. One model that has become increasingly popular as a way of achieving these goals is franchising. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, breaks down the regional market
The project offers 50 desert-view rooms and 43 villas. It also has Saharan adventures and explorations, Arabian Nights culture and cuisine with eight different F&B destinations, as well as Hammam spa rituals.
The project is the first and largest yachting community hub in the Middle East with 1,100 berths, scheduled to open October 2020.
“With our growth acceleration in the luxury segment, we will have the opportunity to care for more travelers around the globe through a range of differentiated high-end experiences,” said Mark Vondrasek, chief commercial officer, Hyatt.
It is the first of its kind in the UAE with a unique design inspired by traditional Emirati heritage.
The resort has 348 luxurious rooms and suites, restaurant concepts driven by chefs of Michelin-star acclaim, 3 pools and a rooftop bar.
The Coastal Village will be home to 14,000 employees from The Red Sea Project community when the first phase of the destination opens.
“To see this brand join forces with one of the world’s most important business and leisure destinations, is nothing short of promising for the strategic development of WHITE into a global lifestyle brand,” said Tony Habre.