Former Zuma Dubai GM, Florencia Beschtedt, appointed new GM of Operations at London Dairy Café

Former Zuma Dubai GM, Florencia Beschtedt, appointed new GM of Operations at London Dairy Café

She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.

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New VP of operations for the UAE at Millennium Hotels & Resorts MEA

New VP of operations for the UAE at Millennium Hotels & Resorts MEA

He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.

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Nobu Doha to host World of Nobu 2020

Nobu Doha to host World of Nobu 2020

The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.

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MKN’s Tactfully-Clean Approach

MKN’s Tactfully-Clean Approach

Elias Rached, Regional VP Middle East and Africa, MKN remarked on his latest promotion, the company’s latest projects and future innovation to be revealed this year.

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New challenge for Chef Cristian Lisci, Four Seasons Cairo

New challenge for Chef Cristian Lisci, Four Seasons Cairo

“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...

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Wafik Youssef appointed new VP Operations, Middle East & Africa at Kempinski Hotels

Wafik Youssef appointed new VP Operations, Middle East & Africa at Kempinski Hotels

He has been with the luxury hotel group for the past ten years. More recently, he held the role of Regional Director of Operations, Middle East & Africa.

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New Hotel Manager joins Park Hyatt Dubai

New Hotel Manager joins Park Hyatt Dubai

Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg

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Hospitality news 101 the ones to watch

Hospitality news 101 the ones to watch

Franchising is still a viable option for those in the hospitality industry – one that is more risk-free than running a business of your own. Despite the cons, a proven business model is always a sure bet. The right franchise is out there… deciding which franchise is right for you always begins with Hospitality News ME

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Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha

Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha

‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.

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Millennium Central Mafraq appoints Osama Ibrahim as GM

Millennium Central Mafraq appoints Osama Ibrahim as GM

Ibrahim joins with a wealth of 25 years of experience in hotel management and operations in which he has worked for many international hotel chains.

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