She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...
He has been with the luxury hotel group for the past ten years. More recently, he held the role of Regional Director of Operations, Middle East & Africa.
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‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Ibrahim joins with a wealth of 25 years of experience in hotel management and operations in which he has worked for many international hotel chains.