Hospitality news 101 the ones to watch

Hospitality news 101 the ones to watch

Franchising is still a viable option for those in the hospitality industry – one that is more risk-free than running a business of your own. Despite the cons, a proven business model is always a sure bet. The right franchise is out there… deciding which franchise is right for you always begins with Hospitality News ME

Read more
9 kings of nightlife

9 kings of nightlife

In Beirut, trends come and go on the club and bar scene in the same amount of time it takes to shake a cocktail. Properties need to be refreshed, neighborhoods are hot – and then not – and then there are the trends in people’s tastes, like whisky versus rum. Not many moguls are able to ride the waves smoothly enough to stay in business. We catch up with six heavyweights who have dominated the scene and are here to stay

Read more
Pop-up franchises more than a passing trend?

Pop-up franchises more than a passing trend?

In the era of social media, zapping and ever-changing new trends, restaurant operators have a challenging time staying in vogue. Changing your décor, menu and vibe every other month to keep customers on their toes is a big ask for many venues and perhaps difficult to achieve for some. The growing trend of pop-up concepts, however, could be a way around the problem. Setting up a temporary restaurant may initially seem quite ambitious, given that it requires an upfront investment similar to what’s required for a permanent project, before closing down soon after. But don’t judge this book by its cover, as Nagi Morkos, managing partner at Hodema consulting services, explains

Read more
Chains and franchises VS stand-alone restaurants

Chains and franchises VS stand-alone restaurants

The topic of whether Dubai has yet to establish itself as a true food-destination city is one that prompts animated discussion within the industry. Some experts think independent restaurants are at risk of falling into the standardization trap and losing that all-important passion for food. Daniel During, principal and management director of Thomas Klein International, looks at the pitfalls and how to avoid them

Read more
Interview with Fadi Safadi

Interview with Fadi Safadi

In an exclusive interview to HN, Hodema consulting services talks with Fadi Safadi, founder of Al Safadi, a successful F&B concept launched in 1994, in Beirut, Lebanon.

Read more
All wrapped up

All wrapped up

Individual single-serving F&B products were very probably first introduced primarily to accommodate the commercial airline industry’s space constraints on aircrafts. The concept was then adopted by hotels over time, leading to global brands using them to serve consumers in povertystricken markets. As people began to spend more time outside of their homes, global and local brands have created their own concepts to cater to an ever-growing audience. HN unpacks this important industry to find out more.

Read more
A spirited affair: spotlight on whisky

A spirited affair: spotlight on whisky

Malts and blends were at a fever pitch at this year’s Whisky Live Beirut as spirit aficionados assessed the current market and launched a few future stars. Experts and brand ambassadors attending the show gave us a heads up on what’s here and what’s to come.

Read more
Hospitality Events Calendar 2020

Hospitality Events Calendar 2020

YOUR REFERENCE POINT FOR THE LEADING INDUSTRY EVENTS, GLOBALLY

Read more
HORECA Lebanon on the Horizon

HORECA Lebanon on the Horizon

Marking its 27th edition at Beirut’s Seaside Arena from March 24-27, 2020, HORECA Lebanon is the country’s largest hospitality and foodservice event. We take a look at what’s in store at the four-day exhibition.

Read more
Expanding an Empire

Expanding an Empire

Prominent Lebanese restaurateur Pierre Ziadeh and his partner Souhail Nassar took over the Minet El Hosn area of Downtown Beirut in 2009 with international culinary concepts and development. Through SP Holding, Ziadeh has now successfully expanded throughout the Middle East and is on track to franchise the first of many unique concepts in 2020.

Read more