Mega projects in the MENA region

Mega projects in the MENA region

Christopher Lund, head of Hotels for Colliers International MENA, gives us a rundown of the major projects in the works across the region

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Top hoteliers weigh in

Top hoteliers weigh in

HN hears from hoteliers who are coping with the current hospitality landscape and optimistic about its future.

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Boom, bust or business as usual?

Boom, bust or business as usual?

Dr. Martin Berlin, Middle East Partner and Global Deals Real Estate Leader at PwC shares his insight on two key markets

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70 top hotel projects

70 top hotel projects

Hospitality News ME takes a look at some of the major projects in the pipeline till 2021

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New Projects 2020

New Projects 2020

It’s been a transformative year for the industry, prompting those in the hotel market to question their long-term strategies. This year’s report tries to put it all into perspective.

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MENA: Lower revenues, higher costs sink profits

MENA: Lower revenues, higher costs sink profits

2018 was a bruising year for hotels in the Middle East & North Africa, as an intersection of oversupply, political fallout and macro-economic worry challenged profitability.

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Careers and Education Report 2019

Careers and Education Report 2019

The hospitality industry continues to provide fertile ground for aspiring leaders, especially in the Middle East. The 2019 Hospitality News ME Careers & Education report looks at the trends taking place throughout the industry and the shifts that are truly making an impact…

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Educating the next generation of hospitality professionals – Ecole Hôtelière de Lausanne

Educating the next generation of hospitality professionals – Ecole Hôtelière de Lausanne

Olivier Roux, Senior Managing Director of EHL’s Advisory Services elaborates on the school’s continuously evolving programs

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Educating the next generation of hospitality professionals – Institut Paul Bocuse

Educating the next generation of hospitality professionals – Institut Paul Bocuse

For one of the world’s most reputed culinary and hospitality schools, design thinking is playing a fundamental role. Jeffrey Catrett, Academic Director at Institut Paul Bocuse explains

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Educating the next generation of hospitality professionals – Le Cordon Bleu

Educating the next generation of hospitality professionals – Le Cordon Bleu

André J. Cointreau, President and CEO of Le Cordon Bleu talks with HN about the school’s most recent and exciting offerings designed to better equip students with the tools for tomorrow’s hospitality industry.

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