The hospitality industry continues to provide fertile ground for aspiring leaders, especially in the Middle East. The 2019 Hospitality News ME Careers & Education report looks at the trends taking place throughout the industry and the shifts that are truly making an impact…
Olivier Roux, Senior Managing Director of EHL’s Advisory Services elaborates on the school’s continuously evolving programs
For one of the world’s most reputed culinary and hospitality schools, design thinking is playing a fundamental role. Jeffrey Catrett, Academic Director at Institut Paul Bocuse explains
André J. Cointreau, President and CEO of Le Cordon Bleu talks with HN about the school’s most recent and exciting offerings designed to better equip students with the tools for tomorrow’s hospitality industry.