Mastercard’s new multisensory culinary experience

Mastercard’s new multisensory culinary experience

Mastercard‘s ‘Fashion on a Plate’, launched in partnership with Vogue Arabia, fuses high fashion, art and fine dining to offer a series of unforgettable, multisensory culinary experiences. Following the recent introduction of its symbol and sonic branding, Mastercard announced the latest milestone in its brand transformation journey by introducing a...

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Pozzoli’s art of breaking bread

Pozzoli’s art of breaking bread

Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related

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Selecting a POS system for your restaurant

Selecting a POS system for your restaurant

Choosing an operating system for your business can be a daunting prospect. Finding the perfect match for your specific requirements and plans for future development often takes a great deal of time and effort. An operating system should provide accurate and targeted output, allowing your business performance to be tracked and action to be taken when necessary, but also be sufficiently user-friendly for the entire team to operate efficiently. Manal Syriani tells us more

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It’s a whitewash

It’s a whitewash

While hotel guests have long expected to receive a good night’s sleep in a comfortable bed made up with crisp, white sheets, the operations providing the laundry services that ensure these demands are met have changed beyond recognition over the years. Here’s the lowdown on what’s happening on the ‘clean scene’

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Lebanon’s Food Producers: Food engineering

Lebanon’s Food Producers: Food engineering

Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry

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Lebanon’s Food Producers: Agrytech signals new hope

Lebanon’s Food Producers: Agrytech signals new hope

Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands

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Lebanon’s Food Producers: Challenges and solutions

Lebanon’s Food Producers: Challenges and solutions

As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export

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Lebanon’s Food Producers: Snapshot of the industry

Lebanon’s Food Producers: Snapshot of the industry

For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries

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Château Musar’s winning strategy

Château Musar’s winning strategy

Lebanon’s winemaking industry might be small in scale, but it certainly has plenty of standout strengths. HN interviewed Gaston Hochar, GM, Château Musar, to find out more about the brand’s plans in this ever-growing industry

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