Dur Hospitality launches an advanced food detection tech at Riyadh Airport

Dur Hospitality launches an advanced food detection tech at Riyadh Airport

Winnow Vision technologies are being implemented by leading global hotels in more than 40 countries, where they are utilized by over 1,300 kitchens.

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1,700 attendees at the second edition of Sleep Expo Middle East

1,700 attendees at the second edition of Sleep Expo Middle East

The show brought together the industry’s newest and most advanced products and technologies to a global audience of professionals.

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Largest funding round in the cell-based meat industry

Largest funding round in the cell-based meat industry

With Breakthrough USD 161 Million Series B Funding Round, Leading Cell-Based Meat Company Memphis Meats Aims To Bring Products To Consumers For the First Time

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Rational changes its managing director

Rational changes its managing director

Hofer has already been employed with the RATIONAL Group since January 2014 and was most recently the temporary managing director of our subsidiary in Spain.

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All wrapped up

All wrapped up

Individual single-serving F&B products were very probably first introduced primarily to accommodate the commercial airline industry’s space constraints on aircrafts. The concept was then adopted by hotels over time, leading to global brands using them to serve consumers in povertystricken markets. As people began to spend more time outside of their homes, global and local brands have created their own concepts to cater to an ever-growing audience. HN unpacks this important industry to find out more.

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A spirited affair: spotlight on whisky

A spirited affair: spotlight on whisky

Malts and blends were at a fever pitch at this year’s Whisky Live Beirut as spirit aficionados assessed the current market and launched a few future stars. Experts and brand ambassadors attending the show gave us a heads up on what’s here and what’s to come.

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Clean as a whistle

Clean as a whistle

Any owner, operator or employee at a hotel or restaurant will tell you that the associated elements to ensure an optimally hygiene-friendly hospitality environment, are staggering. These generally depend on two main factors – machines and the best practices system(s) instituted by the operators.

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Rate Parity or Disparity

Rate Parity or Disparity

Hotels’ pricing is complex and disparities in rates are extremely common. With the rise of newage channels, hotels are also having problems maintaining a clean, clear vision over their pricing strategy. Spirals in the inventory and rates distribution have made it even more important for hotels to take control of their distribution channels. Serge Chamelian, managing partner of h-hotelier, gives a no-nonsense explanation of the different distribution channels available to hotels.

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Season’s Greetings

Season’s Greetings

The hospitality industry is a busy place to be during the festive season. Products are sourced from near and far as hotels and restaurants up their game in F&B offerings. Find out what the latest trends are in the market to set yourself apart this season.

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Glamping Luxury Gets in Tents

Glamping Luxury Gets in Tents

As consumers seek out more unique experiences, hoteliers are stepping away from the traditional bricks and mortar business and diversifying their offerings.

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