Following KitchenAid’s debut in Lebanon, HN spoke to Mohamad El Yassir, regional managing director for Middle East and Africa at Whirlpool Corporation, to find out more about market expectations
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
Saudi Arabia alone accounts for an estimated economic impact of USD 13.3 billion per year from food waste.
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft. The event was hosted by Vresso, one of Lebanon’s oldest companies offering the hospitality industry a total solutions’ package for food...