Zejd Olive Oil Awarded

Zejd Olive Oil Awarded

A home-grown brand, Zejd offers customers visiting its flagship store, House of Zejd, extra virgin olive oils, as well as exquisitely flavored oils, produced from a wide range of fruity olives, cultivated in the groves of the Akkar region of northern Lebanon.

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Tasty Lebanon

Tasty Lebanon

With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation

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What’s Clucking?

What’s Clucking?

Year-on-year sales in the chicken industry are rising, with forecasts indicating that growth rates will be sustained in 2018. Maya Bekhazi Noun, founder and managing director of Food Studio, tells us why poultry’s popularity is on the rise

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Dubai Holding and Emaar launched Dubai Square, a mega retail and hospitality destination

Dubai Holding and Emaar launched Dubai Square, a mega retail and hospitality destination

Dubai Square will equate to more than 100 soccer fields, 750,000 square meters of retail space and hospitality venues, and will also have the largest Chinatown in the Middle East.

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Emaar is building the region’s largest Chinatown in the UAE

Emaar is building the region’s largest Chinatown in the UAE

Emaar will expand its premium luxury hotel and serviced residences brand, Address Hotels + Resorts, to China

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Vegging Out

Vegging Out

Nutrient-packed, healthy fruit and vegetable juices are proving to be the liquid lunch for a new generation. Gebran N. Bekhazi, managing partner of The Food Studio, weeds through the trends and picks out the winning ideas.

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The third edition of the Beirut Restaurants Festival is announced

The third edition of the Beirut Restaurants Festival is announced

It is the third year that the Beirut Restaurants Festival takes place at the historic Trainstation.

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Which ‘Wich?

Which ‘Wich?

Growing demand among today’s consumers for sustainable, nutritious, personalized and traceable food has sharpened the focus on the ingredients and condiments that are an intrinsic part of our favorite legendary, lunchtime meal. In an era of fast-changing fillings, we asked the global trend forecasters for their insight into the future of the sandwich industry.

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18,000 tonnes of European cheese were imported by the UAE in 2017

18,000 tonnes of European cheese were imported by the UAE in 2017

Saudi Arabia, Lebanon, Iraq, Jordan and Kuwait also underscored the popularity of cheese, importing 17,900 tonnes of French cheese alone.

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