The China-Aid Lebanese Conservatory project unveiled
May 24, 2019
A new range for hotels around the world by Groupe GM
The amenities will be available in minimum three-star hotels in France and four-star hotels worldwide.
It’s a whitewash
While hotel guests have long expected to receive a good night’s sleep in a comfortable bed made up with crisp, white sheets, the operations providing the laundry services that ensure these demands are met have changed beyond recognition over the years. Here’s the lowdown on what’s happening on the ‘clean scene’
InterContinental Phoenicia Beirut announces new ISO certification
InterContinental Phoenicia Beirut is proud to announce its recent ISO 22000:2005 certification, confirming that it meets the set of international standards issued by the International Organization for Standardization relating to food safety management. Phoenicia Hotel aims at producing safe food to its guests by providing a focus on existing food...
Essential Niceties
As hoteliers continue to upgrade their offerings as a way of satisfying the demands of their visitors and meet guests’ preferences, the amenities segment is in the midst of a major evolution. Laurent Marchand, president of Groupe GM, a leading player in the guest amenity industry, shares his thoughts
Boecker® celebrates 25 years
On the 5th of January, 2019 Boecker celebrated its 25th year in operation, which since saw the company becoming the Middle East’s largest provider of world class public health services and products. It all started back in 1994, when the company entered the pest management sector before growing into the first...
Hygiene – Survival of the Cleanliest
Hygiene is an issue of concern to all of us, especially owners and operators of hospitality establishments. Ensuring the quality and cleanliness of both the environment and edibles being served is paramount to the success of daily operations and continued growth of a brand. With this in mind, HN talked to some of the country’s most active players on the hygiene scene to discover more about the initiatives, strategies and services they offer
Hygiene – Ditching the Dirt
With below-par cleanliness and poor hygiene risking significant repercussions for an establishment, ongoing training, supervision, inspection systems and new innovations all have an essential part to play in today’s regimes
Hygiene – A holistic approach
The Preverisk Group, an international consultancy group specializing in health and safety solutions for the tourism sector, was appointed by Egypt’s Ministry of Tourism in October to assess hotels in Hurghada, in line with the Structural Reform Program aimed at enhancing the tourism sector’s competitiveness and following an incident at an establishment there. Dr. Ahmed Karam, Preverisk Egypt operations and business manager, discusses the scope of the task with HN and why the group prefers to support, rather than police clients
7 tips from Ariston to reduce economic and social impact of food wastage
Saudi Arabia alone accounts for an estimated economic impact of USD 13.3 billion per year from food waste.
- 1
- 2
MOST VIEWED
Lebanon’s Culinary Ambassador
December 13, 2019
Expanding an Empire
December 13, 2019
Baky Hospitality sets Egypt on the Middle East’s upscale dining map
December 19, 2019
11 F&B trends in 2020
October 30, 2019
9,637 followers
