Rami Sayess, regional vice president of Four Seasons Hotels and Resorts and general manager of Four Seasons Hotel Beirut exemplifies why the company is one of ‘Fortune’s 100 Best Companies To Work For’.
Wei-Cheng Chen, senior consultant at Lausanne Hospitality Consulting SA, responsible for development of hospitality institutions worldwide as a senior consultant at Lausanne Hospitality Consulting SA, tackles one of the pressing issues that will be addressed at the Window to the Future 2018 think-tank summit in April
The world of tourism and hospitality is one of the largest and most dynamic industries in today’s global economy. The tourism and hospitality industries create many employment opportunities in different areas like accommodation, food and beverage, transportation, attractions and sites of interest.
Founded in 1962, the Glion Institute of Higher Education is a private Swiss entity offering bachelor and master degrees in hospitality, luxury and event management to an international student body. It is ranked among the world’s top-five institutions. Georgette Davey, managing director of the school, talks to HN
Koray Genckul, vice president, HR Operations, Middle East, Africa and Turkey, Hilton, discusses what the company has to offer potential candidates.
Chef Maroun Chedid, founder of the Maroun Chedid Cooking Academy, speaks about the courses offered and the opportunities afforded to graduates seeking employment in the hospitality industry