Careers and Education Report 2019

Careers and Education Report 2019

The hospitality industry continues to provide fertile ground for aspiring leaders, especially in the Middle East. The 2019 Hospitality News ME Careers & Education report looks at the trends taking place throughout the industry and the shifts that are truly making an impact…

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LAU honors Lebanon’s hospitality leaders

LAU honors Lebanon’s hospitality leaders

Their accomplishments were recognized at a gala dinner held at the LAU Beirut campus with the theme “From Lebanon to the World”.

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Educating the next generation of hospitality professionals – Ecole Hôtelière de Lausanne

Educating the next generation of hospitality professionals – Ecole Hôtelière de Lausanne

Olivier Roux, Senior Managing Director of EHL’s Advisory Services elaborates on the school’s continuously evolving programs

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Educating the next generation of hospitality professionals – Institut Paul Bocuse

Educating the next generation of hospitality professionals – Institut Paul Bocuse

For one of the world’s most reputed culinary and hospitality schools, design thinking is playing a fundamental role. Jeffrey Catrett, Academic Director at Institut Paul Bocuse explains

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Educating the next generation of hospitality professionals – Le Cordon Bleu

Educating the next generation of hospitality professionals – Le Cordon Bleu

André J. Cointreau, President and CEO of Le Cordon Bleu talks with HN about the school’s most recent and exciting offerings designed to better equip students with the tools for tomorrow’s hospitality industry.

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Educating the next generation of hospitality professionals – Sagesse University

Educating the next generation of hospitality professionals – Sagesse University

As the industry continues to grow, Dr. Tanios Kassis, Dean of Faculty of Tourism & Hotel Management at Sagesse University explains how he’s preparing future professionals for a rewarding but challenging career

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Educating the next generation of hospitality professionals – USJ-IGE

Educating the next generation of hospitality professionals – USJ-IGE

The education of hospitality professionals has become a vital area of study in the Middle East, for which Karim Asmar, Head of Hospitality and Culinary Arts at USJ – IGE is thoroughly prepared

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The future of our industry

The future of our industry

Key players whose efforts are growing the industry of tomorrow share their insight on learning and development

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Fast-tracking  the next generation of hospitality leaders

Fast-tracking the next generation of hospitality leaders

We turn the tables on top hoteliers and ask them the hard-hitting questions you want answered. Here’s what they said…

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Phoenicia’s entry into culinary education

Phoenicia’s entry into culinary education

HN talks to Franck Page, Executive Chef, Intercontinental Phoenicia Beirut, to learn more about the hotel’s culinary training program and the added value Phoenicia Culinary Institute offers

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