Centro Barsha Dubai appoints new executive chef

Centro Barsha Dubai appoints new executive chef

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Fadi Youssef Salloum joins this hotel chain, to continue his journey, which began with this Rotana brand as an oriental chef in 2009 Abu Dhabi. Hailing from Syria, Salloum began his career at Samira Mies Hotel in Damascus, Syria and worked up the ranks to his previously held position, Specialty Chef de Cuisine at Anantara Dubai The Palm Resort and Spa. He also worked at the Burj Al Arab, Sheraton Abu Dhabi Resort and Towers and Madinat Jumeirah. He brings onboard more than 15 years of culinary experience and will oversee the kitchen operations for the all-day dining restaurant – c.taste, the 24-hour takeaway dining concept- c.deli, hotel bar- c.mondo and the private catering and banquet unit.

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