< Read Before: Six Centuries and still Brewing…
Top commercial grade equipment and products selected by HN
THE LACIMBALI M26
Ergonomic and versatile, the M26 is made from steel and ABS, and comes equipped with a reliable LaCimbali thermal system. Available in the one-group, two-group, compact two-group, three-group and Tall Cup versions, the LaCimbali M26 is fitted with a brand-new, backlit electromechanical button panel, which is both easy to use and intuitive.
IperAutomatica has the new Heart of Coffee graphic design that characterizes Saeco’s entire vending range, with professional components (brewing unit, coffee grinder and boiler) that offer an innovative and versatile solution for small enterprises, offices and Ho.Re.Ca. applications. It has the ability to brew up to eight different beverages, and is ideal for consumption rates of 30-50 products per day.
SAGE BY HESTON BLUMENTHAL THE BARISTA TOUCH
The Barista Touch has an integrated burr grinder, with a 250g hopper up top, which allows you to grind the perfect amount of coffee time after time. Simply swivel the portafilter into place, and tap the touchscreen to make a selection of
THE RIPPLE MAKER
Ripples helps you deliver daily smiles to customers by adding fun, personalized images to their beverage, generating an emotional response. Your customers will get a kick out of Ripples when they see their own selfies, favorite quotes or special messages and images on their drinks. The Ripple Maker is a revolutionary printer that adds beautiful high-resolution images and messages onto frothy drinks, from lattes to nitro-brewed coffee and cocktails.
SANREMO CAFÉ RACER
The official machine of the 2018 World Coffee Events, created through the cooperation of the company’s R&D team, together with the most skilled professionals in the coffee industry. This machine offers a soft pre-infusion system for precise water-flow control and a pre-infusion time, which is an absolute innovation. It boasts a multi-boiler system to ensure the highest performance for every single group that is independent from the others in terms of settings and use.
LAVAZZA JOLIE PLUS
Jolie Plus has a double button that allows you to choose between normal or long espresso and is available in metallic colors with a chrome finish. New features include dual button desipensing, dual selection program to prepare a classic espresso or a caffe lungo at the touch of a button.
THE BLACK EAGLE GRAVITECH
The Black Eagle Gravitech is the creation of Victoria Arduino, the World Barista Championship. With the capacity to control the amount of liquid in the cup, keeping it stable, consistent and volumetric, this coffee machine improves the relationship between your customer and barista. This is the espresso machine for the specialty barista.
MASTER ORIGIN COLLECTION
This just-released collection is the result of five incredible landscapes (Indonesia, Ethiopia, India, Nicaragua and Colombia) that are brought together in five specialised processes, orchestrated hand in hand with local coffee farming experts.
DIMA MARKETING & DISTRIBUTION SAL
Caspresso are the new premium espresso capsules by Casper & Gambini’s. Produced in Europe from the finest green coffee beans, the coffee is roasted to provide three unique aromatic flavor experiences: Strong, Smooth & Decaf – Nespresso compatible capsules.
THE ROASTER SAL
CAFÉ NAJJAR RAQWA DECAF VARIANT
The Decaf Variant from CAFÉ NAJJAR was created so that everyone can enjoy the perfect cup of Lebanese coffee any time of the day at the press of a button.
LIPTON LOOSE BLACK TEA
Lipton Loose Black Tea has real tea leaves specially blended to be enjoyed hot or iced. Naturally tasty and refreshing, Lipton Black Tea iced makes the perfect addition to any meal. Don’t just default to the usual, enjoy the superior taste of fresh-brewed Lipton tea.
The 100 percent Arabica blend, Classico is smooth and well balanced with medium roasting and delicate notes of caramel. Ten percent micro ground granules of roasted coffee are in each serving.
G. VINCENTI SAL
A full-bodied blend with dark cream and a decisive aroma, the 100 percent Arabica blend Intenso is strong with a lingering flavor. Ten percent micro ground granules of roasted coffee are in each serving.
G. VINCENTI SAL