Dubai International Coffee & Tea Festival to host two new barista championships

Dubai International Coffee & Tea Festival to host two new barista championships

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The Dubai International Coffee & Tea Festival (DICTF), is raising the stakes this year by featuring the new and exciting Dubai International Coffee Championships with winners getting a chance to take home part of the prize pool of USD 25,000, the largest in the history of barista competitions across the world.

 

The coffee championships will include the Dubai International Barista Championship and the Dubai International Brewers Championship, each featuring professional baristas from UAE and around the world. The coffee professionals will compete against each other in a test of skills, imagination, and creativity while preparing a series of beverages onstage. An equal number of local and international competitors will be featured in the two championships, which will be consecutively held to allow baristas to participate in both competitions.

 

The newly introduced contests are taking place for the first time alongside DICTF at the Dubai International Convention & Exhibition Centre in December. This year the world’s most rewarding coffee competition has also opened its doors to international contenders to raise the level of global appreciation for baristas and provide relevant learning and networking opportunities for all the participants. 

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Running from December 14 to 16, 2017, DICTF offers UAE-based baristas a global opportunity to take the center stage with their international counterparts and benefit from knowledge sharing and exchange of expertise and experiences that come from rubbing shoulders with some of the world’s best and reputed baristas. Owners of local cafes will also have a chance to mingle with top baristas for possible collaborations and partnerships, while a number of companies can sponsor barista performances and benefit from post-event brand endorsements.

 

Certified Professional Coffee Championship judges from around the world will form part of the judging panel. They will evaluate the performances on the basis of the taste of the served beverages, cleanliness, creativity, technical skill, and overall presentation.

 


 

 

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