Four Seasons Hotel Tunis started welcoming its first guests.
The hotel has 203 rooms, including 35 suites, in addition to five food and beverage options overseen by executive chef Omar Mallen.
The Hotel’s Spa is inspired by the country’s historic sites and traditions, with many of the 11 treatment rooms opening to terraces with sea views.
It also brings indoor and outdoor pools, with a fitness center, in addition to kids facilities, and a 1,500 square meter indoor and outdoor event spaces.
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