HORECA Jordan kicks off its fifth edition

HORECA Jordan kicks off its fifth edition

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Showcasing the products and services of over 150 exhibitors, HORECA JORDAN has returned to Zara Expo in Amman from October 9-11 to celebrate its fifth edition

More than 10,000 trade professionals are attending this essential hospitality and foodservice business event to discover the latest trends and watch the industry’s rising talents in action as they compete in a number of exciting competitions.

Thuraya Husseini, chairperson and CEO of the Lawrence & Husseini Consult, the event organizer, says: “HORECA is not only a key business and networking platform, it is also a place where we reward the creativity of those working in the food and hospitality sectors. We are thrilled to host many international judges at the Hospitality Salon Culinaire, Bed Making Competition, Art of Service Contest and the Al Ameed Barista Competition, who always inspire our participants.”

Hospitality Salon Culinaire judge Thomas A. Gugler says: “Every year it’s getting better. Many international judges are coming to support Jordan’s hospitality industry and encourage young, enthusiastic chefs.”

Making his HORECA debut, Hospitality Salon Culinaire jury member and chef James Parsons adds: “The competition is the perfect platform for talented chefs to showcase all that is great in Arabic food and hospitality.”

HORECA JORDAN KEY FACTS
• 150+ exhibitors
• 10,000+ trade visitors
• 4 competitions
• 160+ participants

horeca-jordan.com

MEET THE SALON CULINAIRE JUDGES

Charles Azar
President of the delegation L’Académie Nationale de Cuisine Lebanon and Middle East
Lebanon

Marc Bayon
Maître Cuisinier de France
France

Yann Bonneau
International Pastry Consultant
France

Maroun Chedid
Managing Partner of Maroun Chedid SAL
Lebanon

George Damianou
President of Cyprus Chefs Association
Cyprus

Thomas A. Gugler
President of World Association of Chefs’ Societies
KSA

Hassan Al Haj Hassan
Executive Chef of H.E Sheikh Nahyan Mubarak Al Nahyan Palace
UAE

Tarek Ibrahim
Corporate Certified Master Chef
Meat & Livestock
Australia

Tony Kitous
Founder of Comptoir Libanais Group
UK

Nouel C. Omamalin
Heritage Patissier, Author & Innovation Chef for DipnDip Chocolate
UAE

James Parsons
Executive Chef of Langstone Quays Resort
UK

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