Kasr Fakhreddine, a Lebanese restauranr that have been servicing guests for over 40 years, showcased its Lebanese Meze at the first International Meze Festival which took place on Saturday, October 14 at the Akra Hotels in Antalya, Turkey.
‘Meze’ originated in the Middle East, it’s a selection of small dishes that is meant to accompany drinks at the beginning of a multi-course meal.
The restaurant showcased various dishes including tabbouleh, humus, moutabbal and stuffed grape leaves.
The festival brought together 25 different restaurants, each with unique flavors of different meze from around the world.
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