The St. Regis Abu Dhabi appoints new executive pastry chef

The St. Regis Abu Dhabi appoints new executive pastry chef



Combining classic sophistication with a modern sensibility, St Regis Abu Dhabi appointed Stewart Bell who brings 15 years of experience. Hailing from South Africa, Bell started his career as Commis Pastry at The Sheraton Grand in Cape Town in 2003. By 2009 he had progressed to Junior Sous at Nobu, Cape Town. Bell’s then joined, in 2011, Atlantis The Palm Dubai and worked across many different restaurants for four years before becoming head pastry chef Nobu, Moscow.


Two years later, he returned to the UAE as head pastry chef at the At.mosphere restaurant in Burj Khalifa, Dubai. With his new role at The St. Regis Abu Dhabi, Chef Stewart’s focus will be to introduce new diverse offerings of sweets and pastries. Chef Bell’s specialty includes the creation of unique gluten/dairy free and vegan desserts. Moustafa Sakr, General Manager of the hotel commented, “I am delighted to welcome Chef Stewart to The St Regis culinary team. His appointment is key to our strategy for 2019 as we continue to enhance and personalize our luxury dining experiences.”

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The St Regis Abu Dhabi hotel merges authentic Arabian hospitality and over a hundred years of bespoke St. Regis traditions. The iconic hotel offers 283 luxuriously-appointed guestrooms, sumptuous experiences with distinctive culinary venues, more than 4,800 square meters of meeting and event space and over 3,000 square meters of ultra-modern health club facilities. The hotel also features the famed St Regis hotel signature Butler Service.


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