Pozzoli’s art of breaking bread

Pozzoli’s art of breaking bread

Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related

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Our Daily Bread

Our Daily Bread

Tastes might be changing, but baked fresh, using healthy, innovative, top quality ingredients, this centuries-old staple still has a bright&nbspfuture

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Wooden Bakery is expanding in the Lebanese and regional markets

Wooden Bakery is expanding in the Lebanese and regional markets

“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.

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