The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.
The restaurant partners with one of the Top Chefs in the Middle East, Chef Reif Othman, to be the company’s exclusive culinary advisor in Egypt.
In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.
The hotel joins Hyatt Regency Sharm El Sheikh and will further add to Hyatt’s growing brand footprint in North Africa.
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.