‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.
Jordanian chef Ali Ghzawi was recently crowned MBC Arabia’s Top Chef 2019 in what proved to be a nailbiting series finale. The youngest of the 17 contestants, Ghzawi gained the coveted title, following a grueling series of competitions. In an exclusive interview, the rising star talked HN through the ups and downs of taking part in the contest
In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize