Where bartender meets chef

Where bartender meets chef

Alcohol and food have always reflected societal advancements. Today, the role played by both industry representatives are overlapping, thereby altering what previously were defined occupations. HN investigates

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Portugal’s finest culinary stars

Portugal’s finest culinary stars

HN reached out to five of Portugal’s globally recognized chefs who are raising the profile of the cuisine with their alluring culinary creations

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Bartartine’s recipe for success

Bartartine’s recipe for success

Bartartine’s Executive Chef Joseph Boutros talks to HN about the strategies being employed to keep the brand innovative, relevant and healthy, at a time when the F&B industry is grappling with an increasingly demanding audience

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Meet Top Chef Ali Ghzawi

Meet Top Chef Ali Ghzawi

Jordanian chef Ali Ghazzawi was recently crowned MBC Arabia’s Top Chef 2019 in what proved to be a nailbiting series finale. The youngest of the 17 contestants, Ghazzawi gained the coveted title, following a grueling series of competitions. In an exclusive interview, the rising star talked HN through the ups and downs of taking part in the contest

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5 questions to Christophe Bacquié, 3-Michelin star chef

5 questions to Christophe Bacquié, 3-Michelin star chef

Restaurant Christophe Bacquié was one of two restaurants to receive its third star for the first time in the Michelin Guide France. He spoke to HN about what his coveted stars mean to him and his experience in the Middle East

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35 Influential Women in Hospitality

35 Influential Women in Hospitality

HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…

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New Executive Chef for The Ritz-Carlton, Bahrain Luxury Beachfront Resort

New Executive Chef for The Ritz-Carlton, Bahrain Luxury Beachfront Resort

Before joining The Ritz-Carlton Hotel Company L.L.C, Lejard held culinary positions in major Michelin Star restaurants.

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‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan

‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan

Intercontinental Jordan Hotel and in coordination with the Belgium Embassy, hosted a four-course gala dinner for the occasion.

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New Executive Pastry Chef joins Four Seasons Resort Dubai at Jumeirah Beach

New Executive Pastry Chef joins Four Seasons Resort Dubai at Jumeirah Beach

Dupuis first discovered his sweet tooth at the age of eight, back at home in Burgundy.

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