The 2018 Pasta World Championship will be centered around the theme of ‘Eat Positive’.
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
With over 25 years in the industry, Chef Wieser worked in markets as diverse as Europe, Asia and Middle East for hospitality brands.
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.