Damien Leroux has led operations at IDAM, Michelin-starred chef Alain Ducasse’s award-winning restaurant situated at the top of the iconic Museum of Islamic Art in Doha, for almost two years. Here, the executive chef talks to HN about the ingredients he’s discovered since arriving in Qatar, the inspiration that his surroundings are generating and his commitment to supporting local producers
Alwadi Hotel Doha Mgallery By Accorhotels, the brand new five-star boutique hotel was inaugurated yesterday.
The hotel has created two fans, one to be prominently displayed in the hotel and the second to be presented to Her Highness Sheikha Moza bint Nasser whose vision is the driving force in building the future of Qatar.
The Middle East is a key strategic part of Centara’s five-year development plan, which aims to double the company’s global portfolio of hotels and resorts by 2022.
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.
The 317-room Crowne Plaza Doha West Bay will be the seventh operating IHG hotel and second Crowne Plaza hotel in the city.
Katsuya, an internationally acclaimed culinary concept from sbe’s Disruptive Restaurant Group, is expanding its worldwide portfolio, unveiling two new highly anticipated Middle Eastern openings at Villaggio Mall in Doha, Qatar and The Avenues in Manama, Bahrain. These new additions bring Katsuya’s global footprint to 12, joining locations including Los Angeles, Las Vegas, South Beach, Dubai, Kuwait...