Emirates Leisure Retail won two awards at Airport Food and Beverage Awards held in Helsinki

Emirates Leisure Retail won two awards at Airport Food and Beverage Awards held in Helsinki

ELR, a subsidiary of the Emirates Group, owns and operates a wide-ranging portfolio of restaurants, cafés and bars.

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35 Influential Women in Hospitality

35 Influential Women in Hospitality

HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…

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Major Shift in the Hotel Dining Experience

Major Shift in the Hotel Dining Experience

Gebran N. Bekhazi, managing partner of The Food Studio, offers practical solutions on how to radically reverse the downward trend of hotel F&B

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Fulcrum Winning Combination for Airport F&B

Fulcrum Winning Combination for Airport F&B

The Fulcrum management company has exclusive rights to manage and operate all F&B outlets at Beirut’s Airport

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Trendlines Report on the F&B industry in the GCC at GRIF

Trendlines Report on the F&B industry in the GCC at GRIF

HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.

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Middle East and Africa to deliver ‘strongest’ growth for global F&B industry to 2021

Middle East and Africa to deliver ‘strongest’ growth for global F&B industry to 2021

The Middle East and Africa (MEA) will deliver the strongest regional growth for the international food and beverage (F&B) industry, with Asia Pacific also holding ‘enticing’ prospects, according to the newly-released Gulfood Global Industry Outlook Report. The independent report was commissioned by Dubai World Trade Centre (DWTC) for the 23rd...

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What’s hot in food for 2018?

What’s hot in food for 2018?

Food innovation is running at an all-time high and the Specialty Food Associatio’s Trendspotter Panel has named what they believe will be hot trends in 2018. The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education, and includes Ken Blanchette, FreshDirect; Jonathan Deutsch, Drexel University; Kara Nielsen, CCD Innovation; Perla Nieves and Alysis Vasquez,...

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5 things to keep in mind in 2018 when it comes to restaurants consumers

5 things to keep in mind in 2018 when it comes to restaurants consumers

  According to Aaron Allen & Associates, a leading global restaurant industry consultancy specializing in growth strategy, marketing, branding, and commercial due diligence for emerging restaurant chains and prestigious private equity firms, five trends will be seen in 2018 when it comes to restaurants’ digital consumers. These sum up in...

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City Centre Ajman opens new wing with additional retail and F&B features

City Centre Ajman opens new wing with additional retail and F&B features

Majid Al Futtaim is boosting shopping at City Centre Ajman with the launching of a new wing with top global brands and restaurants that make their debut in the emirate. City Centre Ajman has grown from 29,000 to 55,672 square meters in size as part of the ongoing redevelopment. The...

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16th edition of the Semaine de la Gastronomie Française starts on October 31

16th edition of the Semaine de la Gastronomie Française starts on October 31

The Hotel Albergo Relais & Châteaux is organizing for the 16th consecutive year, the French Gastronomy Festival, under the patronage of Monsieur Bruno Foucher, French Ambassador of France in Lebanon, from October 31, till November 5, 2017 included, at the Al Dente Restaurant During six dinners, the hotel’s restaurant will...

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