Hamra First, a new USD 6 million F&B cluster, is coming to Jeddah city

Hamra First, a new USD 6 million F&B cluster, is coming to Jeddah city

The USD 6 million project, will have around 25 restaurants, a movie theater, retail shops and ‘Manuel’, a premium supermarket.

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Emirates Leisure Retail won two awards at Airport Food and Beverage Awards held in Helsinki

Emirates Leisure Retail won two awards at Airport Food and Beverage Awards held in Helsinki

ELR, a subsidiary of the Emirates Group, owns and operates a wide-ranging portfolio of restaurants, cafés and bars.

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35 Influential Women in Hospitality

35 Influential Women in Hospitality

HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…

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Major Shift in the Hotel Dining Experience

Major Shift in the Hotel Dining Experience

Gebran N. Bekhazi, managing partner of The Food Studio, offers practical solutions on how to radically reverse the downward trend of hotel F&B

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Fulcrum Winning Combination for Airport F&B

Fulcrum Winning Combination for Airport F&B

The Fulcrum management company has exclusive rights to manage and operate all F&B outlets at Beirut’s Airport

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Trendlines Report on the F&B industry in the GCC at GRIF

Trendlines Report on the F&B industry in the GCC at GRIF

HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.

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Mövenpick Hotels & Resorts unveils seven dishes to celebrate 70 years of culinary innovation

Mövenpick Hotels & Resorts unveils seven dishes to celebrate 70 years of culinary innovation

Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavor as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation. To mark the company’s 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, have...

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Jordanian Siniora expands business

Jordanian Siniora expands business

Jordanian Siniora Food Industries purchased a 3,500 square meter warehousing facility in Riyadh, Saudi Arabia, at a total cost of USD 2 million, a move that is in line with Siniora’s expansion strategy in the region to focus on Gulf markets. The company has also purchased a 11,590 m2 plot of land...

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Middle East and Africa to deliver ‘strongest’ growth for global F&B industry to 2021

Middle East and Africa to deliver ‘strongest’ growth for global F&B industry to 2021

The Middle East and Africa (MEA) will deliver the strongest regional growth for the international food and beverage (F&B) industry, with Asia Pacific also holding ‘enticing’ prospects, according to the newly-released Gulfood Global Industry Outlook Report. The independent report was commissioned by Dubai World Trade Centre (DWTC) for the 23rd...

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What’s hot in food for 2018?

What’s hot in food for 2018?

Food innovation is running at an all-time high and the Specialty Food Associatio’s Trendspotter Panel has named what they believe will be hot trends in 2018. The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education, and includes Ken Blanchette, FreshDirect; Jonathan Deutsch, Drexel University; Kara Nielsen, CCD Innovation; Perla Nieves and Alysis Vasquez,...

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