Waiting for 2020: Dubai’s wave of F&B projects

Waiting for 2020: Dubai’s wave of F&B projects

Daniel During, principal and management director of Thomas Klein International, fills us in on Dubai’s restaurant wave which is proving to be a bumpy ride for entrepreneurs playing the waiting game ahead of the World Expo 2020

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Cuisine and calligraphy at IDAM – Ducasse Paris

Cuisine and calligraphy at IDAM – Ducasse Paris

Damien Leroux has led operations at IDAM, Michelin-starred chef Alain Ducasse’s award-winning restaurant situated at the top of the iconic Museum of Islamic Art in Doha, for almost two years. Here, the executive chef talks to HN about the ingredients he’s discovered since arriving in Qatar, the inspiration that his surroundings are generating and his commitment to supporting local producers

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Dos and don’ts of hotel F&B

Dos and don’ts of hotel F&B

While the food and beverage (F&B) offer might not be at the forefront of a visitor’s mind when booking a hotel, its contribution toward the overall experience should never be underestimated. Daniel During, principal and management director of Thomas Klein International, takes us through the dos and don’ts

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