In an interview with Culinary Enthusiast and Event Management Expert Heba Rumhein, Lebanese-based consulting company HODEMA learns all about the interestingly-unique origins behind the creation of the Siraj restaurant brand, Dubai. Where did the idea of the restaurant come from? It all began with my passion for decor, food and...
F&B operators and investors in the region have certainly faced turbulent times in recent years. Fortunately, there’s still good news to share, despite the difficulties, as Toufic Akl, partner, operations, at Hodema Consulting Services, reveals
With their quest for authenticity, experience and wellbeing, Boutique hotels are fast taking over the world of travel and reshaping the hospitality offer in the process. Nada Alameddine, partner at Hodema Consulting Services, tells us more about this unique field
With the new year almost upon us, Nada Alameddine, partner at Hodema Consulting Services, assesses the performance of the region’s tourism industry, and more specifically, its hospitality sector, charting present and future trends
With the final few months of 2018 fast approaching, it’s time to begin thinking about the trends that will to dominate the restaurant industry in the coming year. Toufic Akl, partner at Hodema Consulting Services, tells us what to look out for in 2019, as we sharpen our knives and forks in anticipation