Clean as a whistle

Clean as a whistle

Any owner, operator or employee at a hotel or restaurant will tell you that the associated elements to ensure an optimally hygiene-friendly hospitality environment, are staggering. These generally depend on two main factors – machines and the best practices system(s) instituted by the operators.

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A new range for hotels around the world by Groupe GM

A new range for hotels around the world by Groupe GM

The amenities will be available in minimum three-star hotels in France and four-star hotels worldwide.

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Hygiene – Survival of the Cleanliest

Hygiene – Survival of the Cleanliest

Hygiene is an issue of concern to all of us, especially owners and operators of hospitality establishments. Ensuring the quality and cleanliness of both the environment and edibles being served is paramount to the success of daily operations and continued growth of a brand. With this in mind, HN talked to some of the country’s most active players on the hygiene scene to discover more about the initiatives, strategies and services they offer

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Hygiene – Ditching the Dirt

Hygiene – Ditching the Dirt

With below-par cleanliness and poor hygiene risking significant repercussions for an establishment, ongoing training, supervision, inspection systems and new innovations all have an essential part to play in today’s regimes

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Hygiene – A holistic approach

Hygiene – A holistic approach

The Preverisk Group, an international consultancy group specializing in health and safety solutions for the tourism sector, was appointed by Egypt’s Ministry of Tourism in October to assess hotels in Hurghada, in line with the Structural Reform Program aimed at enhancing the tourism sector’s competitiveness and following an incident at an establishment there. Dr. Ahmed Karam, Preverisk Egypt operations and business manager, discusses the scope of the task with HN and why the group prefers to support, rather than police clients

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Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels

Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels

The Eco-Soap Bank collects used soap bars from hotels and guesthouses, sanitizes and processes them into new ones and donates them to those in need.

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Renowned Caudalie cosmetics to be available for five-star hotel guests
Boecker selected as ‘The Best Food Safety Training Provider – Middle East’ for the UAE Business Awards by MEA Markets

Boecker selected as ‘The Best Food Safety Training Provider – Middle East’ for the UAE Business Awards by MEA Markets

The UAE Business Awards highlight the truly top performing businesses, individuals, and departments in today’s market.

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Boecker launches new certification program

Boecker launches new certification program

  Boecker, one of the region’s largest pest management, food safety and biosecurity companies, held a conference on October 18, to launch the Occupational Health and Safety Lite certification program at Phoenicia Hotel in Beirut. The conference was hosted by Michel Bayoud, CEO of Boecker and Bana Kobrosly, Lebanon’s country...

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What’s happening in hygiene?

What’s happening in hygiene?

Cleanliness is Next to Godliness To learn more about what is being done to tackle the issues related to hygiene within the hospitality sector, HN talked to companies that are helping to keep the world as healthy a place as possible CLEAN AS A WHISTLE Boecker® Public Health is the...

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