60 seconds with GWR’s Nabil Rizkallah

60 seconds with GWR’s Nabil Rizkallah

GWR’s sophisticated control system enables any business that buys this label to have access to global standards, self auditing digital tools, in addition to instant notifications about any breaches, among other services

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How important is to integrate pest management services in the hospitality industry

How important is to integrate pest management services in the hospitality industry

Truly Nolen International has developed a program customized to meet the needs of different industries such as, food production food retail, and hotel/resorts.

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WTTC launches four ‘safe travel’ protocols for the hospitality industry

WTTC launches four ‘safe travel’ protocols for the hospitality industry

The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.

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Clean as a whistle

Clean as a whistle

Any owner, operator or employee at a hotel or restaurant will tell you that the associated elements to ensure an optimally hygiene-friendly hospitality environment, are staggering. These generally depend on two main factors – machines and the best practices system(s) instituted by the operators.

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A new range for hotels around the world by Groupe GM

A new range for hotels around the world by Groupe GM

The amenities will be available in minimum three-star hotels in France and four-star hotels worldwide.

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Hygiene – Survival of the Cleanliest

Hygiene – Survival of the Cleanliest

Hygiene is an issue of concern to all of us, especially owners and operators of hospitality establishments. Ensuring the quality and cleanliness of both the environment and edibles being served is paramount to the success of daily operations and continued growth of a brand. With this in mind, HN talked to some of the country’s most active players on the hygiene scene to discover more about the initiatives, strategies and services they offer

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Hygiene – Ditching the Dirt

Hygiene – Ditching the Dirt

With below-par cleanliness and poor hygiene risking significant repercussions for an establishment, ongoing training, supervision, inspection systems and new innovations all have an essential part to play in today’s regimes

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Hygiene – A holistic approach

Hygiene – A holistic approach

The Preverisk Group, an international consultancy group specializing in health and safety solutions for the tourism sector, was appointed by Egypt’s Ministry of Tourism in October to assess hotels in Hurghada, in line with the Structural Reform Program aimed at enhancing the tourism sector’s competitiveness and following an incident at an establishment there. Dr. Ahmed Karam, Preverisk Egypt operations and business manager, discusses the scope of the task with HN and why the group prefers to support, rather than police clients

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Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels

Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels

The Eco-Soap Bank collects used soap bars from hotels and guesthouses, sanitizes and processes them into new ones and donates them to those in need.

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Renowned Caudalie cosmetics to be available for five-star hotel guests