Bseiso comes with over 20 years of experience in hospitality, specifically in food and beverage. He has been engaged in pre-opening phases of seven hotels.
He is a passionate hotel business leader and a veteran professional with an impeccable record of accomplishment, and an experience in the luxury segment.
He began his career by managing sales and marketing activities at Tunisia’s Dar Jerba hotel complex. Six years at two destination management companies.
The international chain chose Rodriguez for his 20 years rich experience in hospitality. He had worked in various international hotels worldwide.
After months of deliberation, Hospitality News Middle East has handpicked a list of 16 taste-makers who, at the tender age of 30 or below, are redefining our palates and diets. They’re sure to impress you, inspire you and, perhaps, instigate a little bit of jealousy
Over 20 years of experience in the field, Hayek focuses on innovation, creativity and providing unforgettable culinary experiences.