LAU honors Lebanon’s hospitality leaders

LAU honors Lebanon’s hospitality leaders

Their accomplishments were recognized at a gala dinner held at the LAU Beirut campus with the theme “From Lebanon to the World”.

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Beirut Restaurants Festival kicked off its third edition

Beirut Restaurants Festival kicked off its third edition

The opening ceremony honored the guru of tourism and hospitality Nouhad Dammous.

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Hospitality Titan Nouhad Dammous Honored by Vresso

Hospitality Titan Nouhad Dammous Honored by Vresso

Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft. The event was hosted by Vresso, one of Lebanon’s oldest companies offering the hospitality industry a total solutions’ package for food...

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Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality

Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute. The celebration is hosted by André Cointreau, president of Le Cordon Bleu International. The new institute...

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