The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.
With over 25 years in the industry, Chef Wieser worked in markets as diverse as Europe, Asia and Middle East for hospitality brands.
The hotel brings one of the largest ballrooms in the country with a capacity of 1,000 guests. In addition, the hotel offers four restaurants and cafes.
Vecchio is the first concierge member from Kempinski Hotel Muscat to receive the golden crossed keys.