With an expansion potential of up to 80 million passengers per annum, it was designed and constructed to the highest standards of quality and service, meeting the International Air Transport Association’s classification for top airports.
The first phase of the master plan which includes serviced plots available for commercial, residential, educational, health care, leisure and hospitality developments.
With over 25 years in the industry, Chef Wieser worked in markets as diverse as Europe, Asia and Middle East for hospitality brands.
The hotel brings one of the largest ballrooms in the country with a capacity of 1,000 guests. In addition, the hotel offers four restaurants and cafes.