Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
Harb is convinced that his restaurant’s package is what sets him part.
STK Doha has seating for approximately 150 guests.
They will be the voice of Marriott’s brand-new dining platform, More Cravings.
Alshaya offers customers a choice of more than 25 food brands across the Middle East.
1,000 new restaurant and cafe were licensed in 2018 compared to 900 in 2017.
Egypt, Kuwait, and Bahrain will see new branches of the restaurant.
The masterplan features residential apartments, retail outlets, four and five-star hotels, waterfront food and beverage outlets.
The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
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