MasterChef restaurant to open in Dubai this April

MasterChef restaurant to open in Dubai this April

Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.

Read more
Exclusive: Lebanese expat launches a new F&B concept in NYC

Exclusive: Lebanese expat launches a new F&B concept in NYC

Harb is convinced that his restaurant’s package is what sets him part.

Read more
STK Doha now open

STK Doha now open

STK Doha has seating for approximately 150 guests.

Read more
Marriott selects four Emirati foodies to join its new dining platform

Marriott selects four Emirati foodies to join its new dining platform

They will be the voice of Marriott’s brand-new dining platform, More Cravings.

Read more
15 awards for Alshaya restaurants at HORECA Kuwait

15 awards for Alshaya restaurants at HORECA Kuwait

Alshaya offers customers a choice of more than 25 food brands across the Middle East.

Read more
11,000 F&B outlets operate in Dubai

11,000 F&B outlets operate in Dubai

1,000 new restaurant and cafe were licensed in 2018 compared to 900 in 2017.

Read more
US Chuck E. Cheese’s expanding its footprint in the Middle East

US Chuck E. Cheese’s expanding its footprint in the Middle East

Egypt, Kuwait, and Bahrain will see new branches of the restaurant.

Read more
Maryam Island, a mixed-use hospitality and residential project, coming to Sharjah

Maryam Island, a mixed-use hospitality and residential project, coming to Sharjah

The masterplan features residential apartments, retail outlets, four and five-star hotels, waterfront food and beverage outlets.

Read more
Lebanese Venture Group to develop an F&B hub in Damascus

Lebanese Venture Group to develop an F&B hub in Damascus

The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.

Read more
Tawlet launches Aasha el khamis

Tawlet launches Aasha el khamis

Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.

Read more