HR & Education: The Struggle

HR & Education: The Struggle

Daniel During, principal and management director of Thomas Klein International, tells us why ongoing staff training is the key to success.

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Waiting for 2020: Dubai’s wave of F&B projects

Waiting for 2020: Dubai’s wave of F&B projects

Daniel During, principal and management director of Thomas Klein International, fills us in on Dubai’s restaurant wave which is proving to be a bumpy ride for entrepreneurs playing the waiting game ahead of the World Expo 2020

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Workplace Equality: The Achievements And The To Do List

Workplace Equality: The Achievements And The To Do List

Whether at the Global Women’s Forum Dubai or the Women in Construction Summit, women across all industries are moving center stage and creating their own platforms to educate and share their experiences in their respective fields. Simone Remba, Consultant at Thomas Klein International, tells us about the challenges women working in hospitality still face and the steps being taken to address them.

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Ethical Food

Ethical Food

The notion of ‘ethical food’ can be simplified into four pillars, namely the impact it has on: the environment; our bodies; animals; and working conditions. Daniel During, principal and management director of Thomas Klein International, breaks down the notion of consumption with a conscience

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