Waiting for 2020: Dubai’s wave of F&B projects

Waiting for 2020: Dubai’s wave of F&B projects

Daniel During, principal and management director of Thomas Klein International, fills us in on Dubai’s restaurant wave which is proving to be a bumpy ride for entrepreneurs playing the waiting game ahead of the World Expo 2020

Read more
Dos and don’ts of hotel F&B

Dos and don’ts of hotel F&B

While the food and beverage (F&B) offer might not be at the forefront of a visitor’s mind when booking a hotel, its contribution toward the overall experience should never be underestimated. Daniel During, principal and management director of Thomas Klein International, takes us through the dos and don’ts

Read more
Ethical Food

Ethical Food

The notion of ‘ethical food’ can be simplified into four pillars, namely the impact it has on: the environment; our bodies; animals; and working conditions. Daniel During, principal and management director of Thomas Klein International, breaks down the notion of consumption with a conscience

Read more