LAU honors Lebanon’s hospitality leaders

LAU honors Lebanon’s hospitality leaders

Their accomplishments were recognized at a gala dinner held at the LAU Beirut campus with the theme “From Lebanon to the World”.

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The future of our industry

The future of our industry

Key players whose efforts are growing the industry of tomorrow share their insight on learning and development

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HORECA 2019 Hospitality Vision in Lebanon panel

HORECA 2019 Hospitality Vision in Lebanon panel

Established in 1993, Hospitality Services, Lebanon’s leading event management and publishing company opened its doors to welcome exhibitors and visitors to the 26th iteration of HORECA, the country’s biggest hospitality and food service business annual gathering. The first of six discussion panels on HORECA opening day was titled, Hospitality Vision...

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The new syndicate of RCNP Lebanon

The new syndicate of RCNP Lebanon

Tony Ramy was re-elected as the President of the Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries by unanimous vote. Khaled Nazha continues to serve as Vice President, Maya Bekhazi Noun as General Secretary and Aref Saade as Treasurer.

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Honoring Maroush Group’s Founder

Honoring Maroush Group’s Founder

The President of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs and Pastries, Tony Ramy granted an honorary shield to Maarouf Abouzaki, the owner of Maroush London restaurant group, for being an Ambassador of Lebanese cuisine, given the huge success of Maroush abroad. The event took place during a...

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The legend of B018 continues

The legend of B018 continues

Beirut’s iconic nightspot, B018, re-opens following a stunning transformation

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Beirut Restaurants Festival kicked off its third edition

Beirut Restaurants Festival kicked off its third edition

The opening ceremony honored the guru of tourism and hospitality Nouhad Dammous.

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Reclaiming The Golden Era

Reclaiming The Golden Era

As Lebanon’s hospitality sector moves to recapture the golden period of 2009 – 2011, Tony Ramy, restaurateur and president of the Syndicate of Owners of Restaurants, Cafés, Night-Clubs & Pastries, tracks the changes he’s witnessed in the industry over the years and shares where he sees potential for startups and growth

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